Informative articles about Vietnam visa and travelling
Where some countries are known for innovative new dishes and modern cooking skills, Vietnam is best known for its age-old recipes. Vietnamese food is known to be both healthy and robust in flavor. Blessed with a combination of fresh herbs and greens, paired with rice, noodles, seafood and the French influence in many of the dishes here, the food is fragrant and full of flavor. You’ll definitely find many tempting things in Vietnam, but there’s some Vietnamese dishes that you simply have to try.
Probably one of the most famous Vietnamese dishes, pho is a steaming noodle soup dish that’s traditionally eaten for breakfast. It’s made with rice noodles, bone broth and plenty of fresh herbs with the magical blend of chilli, limi and hoisin sauce to taste. You can either get a Pho Ga (chicken) or Pho Bo (beef). Pho is priced between VND 20,000 and VND 30,000 at a local restaurant or the street markets in Vietnam.
This dish comes from the capital city of Hanoi. It’s typically a mixed plate of flavorful barbecued pork, fresh noodles and fish sauce, as well as plenty of sliced papaya, carrot and herbs. Customers often cook the food partially themselves by dipping fresh noodles into a bowl of steaming broth.
Influenced by French colonialism in Indochina, Banh Mi is a delicious example of French-Vietnamese food, infused with flavors, ingredients and tastes from both the countries. Filled with a choice of meat (or egg, for vegetarians), fresh vegetables and a moreish sweet sauce, the crispy baguettes can be found for just VND 15,000, in street halls, restaurants and even the most remote areas.
This famous street food is a crispy take on a savory pancake. The batter is made from rice flour and coconut milk flavored with turmeric. They then fill it with shrimp, beef slices, bean sprouts and spring onion and fry it to perfection. Eat like a local by wrapping your banh xeo in a mustard leaf, lettuce leaves or rice papers together with mint leaves and basil, before dipping in fermented peanut sauce. Enjoy this delicacy in just between VND 15,000 to VND 25,000.
Known as rolled cake, banh cuon is great when you’re feeling peckish whilst sightseeing in Vietnam. These delicious rolls are filled with seasoned pork and finely chopped mushrooms, wrapped in steamed, fermented rice batter, and dunked in fish sauce. The appeal of this dish is not only the great taste, but also the interesting way it’s made.
With much of local Vietnamese cuisine being fried, grilled and boiled, you may find yourself occasionally craving for something a little fresher. Then all you need is gỏi cuốn, also known as ‘summer rolls’. These fresh spring rolls are packed with crispy salad, prawns and pork, and served with a hoisin-based dipping sauce topped with crushed peanuts.
No meal is complete without a dessert, so Vietnam has Xoi Xeo for you, a sweet-savory snack that’s typically topped with green mung bean paste, soy sauce, and dried shallots. For a more substantial meal, many restaurants offer a variety of ingredients such as boiled chicken, cha lua (Vietnamese ham), marinated pork belly, or preserved eggs. A basic bowl normally costs VND 15,000, while add-ins range between VND 15,000 and VND 30,000.
These dishes alone might drag you to Vietnam. Although Vietnam is not only known for its food but also for its scenic landscapes, natural beauty and a bunch of adventures. If you’re looking forward for a trip to Vietnam then you landed at the right place. Whether its Vietnam Tourist Visa or Vietnam Electronic Visa, we got all your questions answered regarding Vietnam Visa application at https://applyvietnamvisa.org